Maryland Creole Cuisine
Now Serving: Beer, Fine Wine, and Craft Cocktails
We serve an innovative mix of Cajun / Creole cuisine and local Maryland fare that utilizes both Chesapeake Bay and New Orleans flavors. The Chesapeake Bay and the Delta of Louisiana offer many exceptional culinary treasures.
"Ethel's jambalaya is one of the best single-dish meals in Baltimore" - The Baltimore Sun
From sweet corn to blue crabs, rockfish, shrimp, crawdads and more, the delights of these two regions abound and the heritage of preparing the local fare runs deep in the culture of both regions. Just as summer in Baltimore would not be complete without a crab cake or picnic of steamed crabs smothered in Old Bay, neither would any trip to New Orleans be complete without a sampling of Gumbo, Jambalaya, or a Po'Boy.
"Ethel's offers honest food with honest hospitality." - City Paper
Over the years of cooking and playing with the flavors from both regions we have dubbed our food Maryland Creole Cuisine. At Ethel's Creole Kitchen, we recognize both the similarities and the complementary nature of these two cuisines. Items such as Crab and Shrimp Gumbo, Blackened Rockfish, and Pan Fried Oysters with Remoulade are just a few samplings of how wonderfully the flavors of Maryland and Louisiana blend.
New: Valet Parking Available
|Lunch||Tues-Sat: 11 AM - 2 PM
|Dinner||Sun: 5 PM - 9 PM
Tues-Thurs: 5 PM - 10 PM
Fri-Sat: 5 PM - 11 PM
|Brunch||Sun: 10 AM - 2 PM|